Brasserie Caracole
All Caracole beers are top-fermented, unfiltered and refermented in the bottle. They are brewed with care in copper kettles heated by a wood-burning stove, in exactly the same way as the founders of the brewery in the 18th century.
Region of Origin: Falmignoul (Dinant)al
SAXO
Pilsner malt mixed with wheat. Generously hopped with the best Saaz hops, with a pinch of coriander. “Fruit and vegetable” nose. Supple and elegant taste. Light bitterness. Serve fresh, without the yeast.
Beer & Food Pairing: Seafood, Thai, Mediterranean, Curry, highly spiced cuisine, pizza, blackened meats, aperitif, tangy cheese, salads.
Nostradamus
Cocktail of five special malts and Styrian hops. Complex aroma with hint of port, chocolate and pear. Full-bodied gourmet taste, smooth and rich. Drink at cellar temperature in winter, by the fireside.
Beer& Food Pairing: Barbecue, Beef, Grilled meat, sausage, smoked fish, game, teriyaki chicken, pork tenderloin, strong cheese, chocolate dessertsagraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.
Availability ................................. Year Round
Configuration ............................ 24 x 330 ml
Container .................................... Bottle
Alcohol Content ........................8.0 % alc. / vol
Beer Style ............. Belgian Strong Blonde Ale
AB CSPC ..................................... 14019
Availability ................................. Year Round
Configuration ............................ 24 x 330 ml
Container .................................... Bottle
Alcohol Content ........................9.5 % alc. / vol
Beer Style ............. Belgian Strong Brown Ale
AB CSPC ..................................... 14050